The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
One tool that you should invest into your kitchen if you are very serious when it comes to cooking is a braiser pan. The best braiser pans are designed to offer insanely good heat distribution, which makes it easy to use them for tasty searing as well as long cooking times. A brazier pan is perfect for a family meal or special occasions dish.
1. Lodge 3.6 Quart Enameled Cast Iron Oval Casserole – Caribbean Blue
The Lodge 3.6 Quart Oval Casserole is a beautiful and versatile new item in your kitchen. From roasting, to broiling, to braising this enameled cast iron pan is designed to get the job done. In addition to its bright blue colorway, which makes it a chic addition to any kitchen cabinet of pots and pans.
Key Features:
- Material: Enameled Cast Iron
- Capacity: 3.6 Quarts
- Oven Safe: Up to 500°F
- Bonus: Dual handles for easy maneuverability
This pan is built to last, distributing heat evenly and retaining it throughout your cooking. Plus, its porcelain enamel finish resists stains and minimizes sticking, making cleanup a breeze. It’s perfect for pot roasts, stews, and more.
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2. Crock-Pot Artisan Enameled Cast Iron Braiser – 5 Quart, Scarlet Red
While Crock-Pot is a name synonymous with slow cookers, this 5-quart Artisan Enameled Cast Iron Braiser proves they can braise with the best of them as well. With an elegant Scarlet Red finish paired with amazing heat retention and a self-basting lid, this braiser became the staple for family dinners in our house.
Key Features:
- Material: Cast Iron
- Capacity: 5 Quarts
- Self-basting Lid: Helps retain moisture
- Non-stick Surface: For easy cooking and cleaning
Great for casseroles, stews, and braised meats – generous size Just pull it out of the oven and straight to the table with strong wide handles.
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3. Winware Stainless Steel 15 Quart Braiser with Cover
Winware Stainless Steel 15 Quart Braiser — Best for those who would like to prepare big meals With commercial-grade, heavy-duty construction, this unit can handle the biggest families or spoil you with food stored up for days.
Key Features:
- Material: Heavyweight Stainless Steel
- Capacity: 15 Quarts
- Encapsulated Bottom: Ensures even heat distribution
- Durable Cover: Helps lock in heat
Great for big roast beefs, stews or braised vegetables, and its pretty polished look belongs in professional kitchens.
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4. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser – Cobblestone
Best Style + Function Martha Stewart 3.5 QT Enameled Cast Iron Braiser This simplified cleanup gives me time to braise (actually a lot of braising because what is February for if not a hell of a lot of braised meat) and makes this funny little 6-quart guy which weighs only about 20% less than its traditional cast iron counterpart easier to handle without losing all the durability and heat retention advantages.
Key Features:
- Material: Enameled Cast Iron
- Capacity: 3.5 Quarts
- Lid: Textured for continuous basting
- Design: Wide handles for easy grip
The Brio is a lighter-weight braiser for slow cooked meals or as a beautiful gift for special occasions like weddings and Mother’s Day.
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5. STAUB Cast Iron 3.5-qt Braiser with Glass Lid – Turquoise
STAUB is the cream of the crop when it comes to premium, professional-grade cookware, and their 3.5-qt Cast Iron Braiser with a Glass Lid is far from an exception. With the black matte enamel interior, you are ensured perfect browning every time and you never have to lose moisture with the glass lid.
Key Features:
- Material: Cast Iron
- Capacity: 3.5 Quarts
- Durable Construction: Ensures incredible heat retention
- Glass Lid: Helps you keep an eye on your cooking
What you’re not getting is just a braiser, what you are investing in with STAUB is superior performance combined with style.
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FAQs About Braiser Pans
1. What type of pan is best suited for braising?
A cast iron skillet is great for this, too, especially if it is enamel-coated. It can hold in heat and cook slowly, so that all the different flavors have time to meld together.
2. Is a braiser worth it?
Absolutely! A versatile piece of equipment, a braiser can brown, sear and slow cook all in the same pot. For those one-pot meals that need tender and tasty results.
3. What should I look for in a braiser?
Decide on the type of material (cast iron for heat retention, stainless steel for durability), size (generally speaking: bigger for family-size meals and smaller for day-to-day food), and any bonus features — think self-basting lids or comfortable handles.
4. What is the best use of a braiser?
Braisors are perfect for braising meats, stews, casseroles, and vegetables. Moisture is trapped with the lid, while the wide base browns and cooks thoroughly.
Final Thoughts
High Quality Braiser PanBuying a braiser pan and spending time cooking with it has the potential to completely overhaul your kitchen. It comes in a classic Lodge 3.6 Quart or professional-grade STAUB 3.5 Quart, so you can create the delicious slow cooked meals of your dreams with ease. Time to Level Up Your Kitchen Gear? Follow the links above and purchase a high-quality braiser pan today! Check out our latest review on cookware here! Our last reviewed Product.
